Food And Nutrition Calculators

Egg Boiling Time Calculator

This calculator helps you find the perfect amount of time it takes to boil the perfect egg.

egg boiling time calculator

Egg Size:
Egg Temperature:
Desired egg consistance?

Boiling Time

made with ❤️ by

Table of contents

How long should I boil an egg?
How long should I boil for medium-cooked eggs?
How long should I boil for hard boil eggs?
When we place an object in hot water, the object's temperature rises gradually from the exterior of the object, warming the shells and then the interior. This goes for eggs too - the water begins by warming up the shells, and then the white goes into the yolk.
When boiling water to make an egg, it's important to know the temperature at which each part of the egg will coagulate. The white coagulates at a slightly lower temperature than the yolk, so you want to put the egg in water that is just below this temperature.
Let’s say you want to make a perfect soft-boiled egg. The calculator says that we should heat the egg to a temperature of 65 degrees Celsius. But what temperature should we actually use to achieve this? Well, it turns out that there’s no one-size-fits-all answer to this question, since egg temperatures vary widely from one production line to the next. However, in general, you should aim to heat the egg until the white has thickened, but the yolk has not yet set completely. This means that the egg will reach a temperature of
In a cream-style sauce, the whites will start to thicken and contract. This is because heat is being added to the milk while it's still hot, which causes it to evaporate and increase its temperature. This higher temperature is then spread to the rest of the milk and starts to cook the eggs.
In order to solve an equation for the temperature in a given area, we need two pieces of information: the heat conductivity, which tells us how quickly the heat spreads, and the heat capacity, which tells us how much heat we need to warm up the substance by one degree. Together, these two parameters give us the Heat diffusion equation.
In order to solve an equation for the temperature in a given area, we need two pieces of information: the heat conductivity, which tells us how quickly the heat spreads, and the heat capacity, which tells us how much heat we need to warm up the substance by one degree. Together, these two parameters give us the Heat diffusion equation.
soft-boiled eggs are so complicated to calculate that it is almost impossible to get it right. In fact, even experienced chefs agree that there's no one approach that works for everyone. Not only are the whites and yolk different for every egg, but the ratio of whites to yolk also varies. So, if you're looking to do a precise calculation, you'd better look elsewhere.
Simple shortcuts for perfectly peeling eggs every time! From cracking eggs to getting the perfect shape, we've got you covered.
Why struggle cutting the egg into pieces when you can use one of these three time-saving hacks? First, you can crack the egg without spilling any whites. Second, even the largest eggs can be peeled in just three quick and easy steps. And third, breaking the egg into pieces can result in misses and extra clean-up.
  • It is important to cook your eggs until they are just firm enough to be pierced with a fork, and then to allow them to cool completely before shelling them. Finally, it’s very important to blow out the cooked eggs once they are cool so that the inside is clean.
  • If you don't have enough strength to remove the peel, try one of these two methods. If you use the first method, put the egg in a container filled with water and shake it well. The peel will come off on its own. If you use the second method, dunk the egg in water and hold it under the faucet until the water starts coming out of it slowly. Then, release the egg and peel it.
  • So, is it your preference to crack an egg or roll it on the counter? If you choose the first option, roll it on the counter for a few seconds. After that, peel it while holding it in cold water. What do you think - does this work like a charm?
  • How long should I boil an egg?

    Soft boiling an egg takes about four to five minutes. This is a quick and easy way to get a hard-boiled egg without having to wait for the water to boil again. By slowly adding just enough water to come to a gentle simmer, you will reduce the risk of breaking the egg. Once the water reaches a gentle simmer, carefully add your egg and cook for three to four minutes, or until the egg is set. There's nothing especially difficult or mysterious about boiling an egg - all you need to do is bring water to a boil and then place the egg in it. But there is a range of preferences as to how long an egg should be boiled, so we wanted to outline these in detail for you. Depending on your preference, you can boil the egg for 3 minutes, 5 minutes, or 8 minutes. Make sure the eggs are large enough to cover the entire pan when you place them in the water. This will ensure they cook evenly and with less chance of sticking to the bottom of the pan.
    How long should I boil for soft boil eggs?
  • boil 3 minutes: medium-sized egg
  • boil 4 minutes: large-sized egg
  • boil 5 minutes: extra-large-sized egg
  • Soft cooked egg recipes typically have runny yolks, which is great for dipping toast soldiers or putting them on top of other foods to let the yolk spread evenly among the other ingredients. However, harder-cooked eggs have firmer whites, which makes them ideal for recipes like omelets and scrambles.

    How long should I boil for medium-cooked eggs?

  • boil 4 minutes: medium-sized egg
  • boil 5 minutes: medium-sized egg
  • boil 6 minutes: medium-sized egg
  • A medium-cooked egg is a perfect canvas for your creative culinary talents. The yolk is still runny but has a firmer, creamy texture, and the white manages to stay firm.

    How long should I boil for hard boil eggs?

  • boil 7 minutes: medium-sized egg
  • boil 8 minutes: medium-sized egg
  • boil 9 minutes: medium-sized egg
  • Hard-boiled eggs have a firm yolk and creamy white. overcooking them can make the protein in the white tougher - this makes the egg rubbery. When hard-cooking eggs, it is best to use fresh eggs since they are easier to peel. Eggs that are approaching the ‘best before’ date will peel most easily.
    Parmis Kazemi
    Article author
    Parmis Kazemi
    Parmis is a content creator who has a passion for writing and creating new things. She is also highly interested in tech and enjoys learning new things.
    Egg Boiling Time Calculator English
    Published: Mon Aug 22 2022
    In category Food and nutrition calculators
    Add Egg Boiling Time Calculator to your own website

    Other food and nutrition calculators

    Grilled Meat Calculator

    Calculate how much meat you need to grill in a barbeque party so that no one is left hungry!

    Grams To Tablespoon Calculator

    Easily convert grams to tablespoons with this free calculator! Be a great chef with precice cooking measurements!

    Coffee To Water -ratio Calculator

    This calculator can help you determine the perfect coffee-to water ratio for your cup of coffee.

    Oil To Butter Converter

    How to bake a cake with butter and oil. The oil to butter conversion calculator will help you figure out how much butter to use.

    Calorie Deficit Calculator

    This tool helps with calculating your calorie deficit will help you estimate the time it will take to reach your target weight if you follow a certain calorie restriction.

    Maintenance Calorie Calculator

    This maintenance calorie calculator will allow you to calculate the calories your body needs in order to maintain your current weight.

    Daily Caffeine Intake Calculator

    Find out how much caffeine you've had in a day with our free online calculator.

    Pizza Dough Calculator

    Calculate the needed ingredients for a pizza recipe with this pizza dough calculator! Just say how many pizzas you want to make and get the results!

    Grams To Cups

    Converting grams to cups for common pantry ingredients.

    Ounces To Cups Calculator

    The converter will make it easy for anyone to switch between recipes and from fluid ounces to cups easily. Whether you're a proud home baker or just starting, this tool will save you time and energy.